Danish food, history and presence in the middle of Esbjerg
The Dining Room
Classic Danish food in historic surroundings.
Classic Danish food in historic surroundings.
The Dining Room welcomes guests to classic Danish taste experiences in one of Esbjerg's oldest buildings.
In the heart of Esbjerg you will find The Dining Room, where classic Danish taste experiences meet historic surroundings and a relaxed atmosphere. Since 2015, the restaurant has created a special experience for both local guests and visitors with a focus on quality, hospitality and food that brings people together around the table.
Historic surroundings with character
The Dining Room is located in one of Esbjerg's oldest buildings, where history is still a living part of the experience. The house previously served as the venue for the lodge Trinitas, a Knights Templar order with roots back to the medieval knight era. Many of the original items from the lodge period have been preserved and today contribute to the special atmosphere guests encounter when they step through the door.
The historic environment is an important part of the restaurant's identity. The ambition is to create a cozy and relaxed atmosphere, where both the quick lunch, business dinner, party or quiet evening meal get the right setting.
Classic Danish food with quality at the center
At The Dining Room, the Danish kitchen is the focal point. For lunch, the menu includes heavily topped open-faced sandwiches, where classic flavors and good raw materials go hand in hand. One of the house's special favorites is the large tartlet – also known as the Lodge Bucket – which over time has become a hallmark of the place.
In the evening, the focus continues on the classic dishes. Here guests can choose between fresh fish dishes, Wiener schnitzel, calf liver, fried pork belly and steaks of beef tenderloin.
The restaurant imports its own beef tenderloin from Australia and places great emphasis on being able to serve meat of high quality with both tenderness and rich flavor. Among the signature dishes is Berta's steak, which is flambéed at the table and gives the dinner an extra element of experience.
See their websiteWine experiences and a courtyard garden in the middle of the city The Dining Room's wine list covers a broad range – from easy-drinking table wines to greater wine experiences from around the world. For guests who want a little extra, the restaurant's cozy wine cellar opens up opportunities for, among other things, port wine tasting and intimate tasting experiences.
When the weather allows, the cozy courtyard garden becomes a natural gathering point.
In the middle of Esbjerg it functions as a little gem where guests can enjoy a quiet lunch or a glass of wine in relaxed surroundings.
Professional hospitality and experiences to remember
Behind The Dining Room stands a professional team of 11 employees who work every day to give guests an experience they want to return to. The combination of historic surroundings, classic dishes and personal service has made the restaurant a place where tradition and quality go hand in hand.
Facts about The Dining Room
Industry:
RestaurantAddress:
Danmarksgade 49, 6700 EsbjergEstablished:
2015Employees:
11Website:
spisestuen.com